Monday, November 22, 2010

Chocolate being Chocolate


Its been a while since I updated ya’ll or even put up any pictures, so I thought I’d cliff notes the last few weeks.
With our time in China winding down we have been trying to knock off activities in our area that we wanted to get done while here. I’ve even gone all Morgan Freeman on this bitch and made a Shanghai Bucket List for the last month. We’ll see how much I get done, hopefully most of it.

But so far, since coming back from Beijing, we’ve been to top of the Oriental Peal tower, took an “acid trip” of a ride under the Huangpu river, went to a tea market in a park for a sweet free tasting, watched 3 Bears wins at Bubbas, hung out at a jazz bar talking the future of jazz with 50 year old jazz dudes from the states till like 5 am, found a Japanese dive bar that only serves types of Japanese whiskey called Souju, got a whole mess of pants made for me at a fabric market for hella cheap (including a Wisconsin red pair of gameday pants, and my first pair of corduroys since I was real little (seriously imagine my big ass in corduroys…but I actually think they look good though..i think)), and hit up the usual clubs and bars around town. With much, much more to be done in the coming weeks.
Flans’ parents came this past week too and it was real good to see them, it has probably been almost 7 years. Elliott’s family came in also, including his auntie, cousin and sister. They truly made Shanghai their bitch as I have never seen people buy so many items in a two-day shopping spree than they did. Almost every inch of their hotel bedroom was covered in fake-market swag. It was like Christmas day times 10. They even bought new, matching Luis Vuitton suitcases to take all their gear home with them. That’s what happens when our two Spellman College girls, Charae and Chelsea bargain with the Chinese vendors for you. It was unreal. More power to em though.

Since it’s been a slower couple weeks relatively, and we only have so much time left in China, I thought I’d share with you guys who exactly I’ve been dealing with since being over here. With permission from Elliott at the beginning of the semester, I have chronicled over the course of 3 months all the stereotypical black things that he has done while in China (he was set to record all the New Guy things that I have done, but I think I’m in the clear as he really hasn’t updated his blog for a month now. Thank God).
It’s now every day that these China people see people of African- American decent, and Elliott didn’t let them down. Sure… he may look like Bubbles from the Wire when he doesn’t pick his hair out and he may have had his Auntie bring him a liter of Louisiana Hot Sauce, two big ass bags of Flaming Hot Cheetos, and Jalapeño Krunchers from Chicago for his consumption in the next month here, and he may have eaten all the fried chicken China has to offer, but he has hilarious intentions and he has been the Chocolate to my Peanut Butter on this trip (the nicknames that I proposed early on have actually stuck and no homo).


This weekend should be real cool. We go on a weekend trip with all our friends to Nanjing (about 4 hours away from here) and hit up the hot springs over there. It will be real good to get away for the weekend. I hope everyone has a great Thanksgiving out in the US of A. I’ll really miss it over here, but sure as hell have a lot to be thankful for. Wisco continues to roll and I will for sure be going to the bowl game (wherever it may be..ROSE BOWL??), but if anyone wants to road-trip from Chicago let me know soon thru email. I’m jonesin to tailgate a Wisco football game.
Peace, love, and Thanksgiving turkey grease from China,
倪安德



Fonzworth Bentley called, he wants his umbrella back

This Mo-Fo brought his own hot sauce and Egg McMuffin to a bar 



Too Easy

Blackout at McDonalds eating Fried Chicken


Hide Yo Kids Hide Yo Wife...Cause they raping errbody out here


RIP Louisiana Hot Sauce- Put to rest on the Great Wall of China


Monday, November 8, 2010

Always Classy in Beijing

Wow, what a week it’s been. They really laid on the midterms heavy before our weeklong trip. We even had a midnight deadline the night before we left on a 2 midterms that we got that same day. It was ridiculous, and we all ended up going all the way up to the deadline (and he didn’t even grade it hard, my piece of crap essays both got As). We ended up blowing off a whole bunch of steam that night and the ensuing week. Showing up at the airport at 8am drunk and with everyone having pulled an all-nighter was comical, especially with two clowns Morgan and Rob being almost/ if not blackout.


We spent the next two days in the crappy city of Anyang, which has a population of 5.5 million, but Montclair even has a better nightlife than it. We went to a high school to play a basketball game that I heard was tight, but Elliott and I slept threw it. I blame the all-nighter. The other two days were spent looking at oracle bones, where the original Chinese language was written on, and it was a real snoozer (hate to say it but its true).

Beijing was really cool though. They told us it would be unbelievably cold (I think it snowed like 4 inches when they went last year), but it was sunny and beautiful the whole trip, with few smog too. We did some super touristy stuff: rode rickshaws through the and old school Beijing Hutong, took a boat ride to the Summer Palace, and went to Tiananmen Square and the Forbidden City. These were all really cool spots and we had free bombass lunches and dinners as a group too, so I can’t really complain . The real highlights were the Peking duck dinner, the Donghuamen Night Market, Olympic park and the Great Wall.

The night market was unreal. It was a snack market that sells various edible and exotic snack foods throughout its many hawker stalls. It sold everything from scorpions, millipedes, grasshoppers and beetles, to little squids, little sparrows and starfish. I ended up just getting the scorpions (which actually tasted great), a tarantula spider and other less exotic stuff.

Olympic park wasn’t even scheduled, but after a pri-fix meal at one of Beijing’s best restaurants four of us took a train out to the center to see the engineering feats that were the Birdsnest and the Water Cube. It was really worth the trip. They really gave us a lot of free time to tour the city on the trip, so we made detours like this and a really interesting Frank Gehry architecture exhibit.

The Great Wall was EASILY the best part of the 10 day trip. Going into it I really had expected something totally different. When my pops went there for work he said that it was super touristy, include them having a zoo-like place with bears and a carnival. We got something totally different. It was almost empty throughout and was a truly amazing sight. The hike up it was way more intense than they told us, thank God I didn’t wear my pea-coat that I left on the bus. When we all got to the top, glazed in sweat, there was a local there to meet us selling ice cold beers. BEERS ON THE GREAT WALL?? Of course we indulged. Shotguns on arrival. What a way to do China.

The next few hours were spent on possibly the first (someone may have to record this for historical purposes) Great Wall Crawl. Beers were there for us at almost every tower for only 10 kuai (about $1.50), and we had one at almost every stop. It was an absolutely ridiculous time under the Chinese blue sky.

The nightlife in Beijing was real dope too. Not on Shanghais level of variety, or even proximity, and I’m really glad I go abroad where I do, but really fun nonetheless. We went out every night in one way or another. We went to multiple dance clubs, bars, and even “Strip Clubs”. The apparently don’t have strip clubs here, just go-go like bars where creepy old men watch and drink beer in the dark. The real find was Sanlitun's (pronounced Sanlitour) north bar street, which was tucked away in a dark ally. The street was absolutely bumping at night, just alive with people of all ages (we partied with two mid aged white businessmen in suits the first night. I kinda want to have my Dad be those guys when he’s in Beijing, but just way less creepy to 20 something girls) And with shots for only 10 kuai at every place, it warranted visits on back to back nights to close out the trip.

The last night was our baby faced friend Rob’s 20th birthday and was just straight-up out of control. Feeling a little pekish from the night before, it took us a while to get going and but after a little bit of hotel pre-gaming we were all more than ready for Sanlitun. We really took advantage of the 10 kuai shots and bar hopped the ally bars until we met up with a group of friends at Shooters . More shots and beer flowed and as the top 40 hip hop played, the night turned into a fantastic haze of Cocaine shots (half Jaeger half Bacardi 151... yeesh). This one French dude who was posted up at the bar next to us started nauseatingly bad mouthing America, not Americans (that wouldn’t have gotten to me, we do suck in a lot of ways), just the country itself. I didn’t say anything and just put it away in the memory bank, sipping on my Tiger beer as Bob was making a hilarious fool of himself on his b-day.

As we walked out the bar I walked up to the badmouthing Frenchy, put my arm around his shoulder and said in my best attempt at a southern accent (PG version) “Listen buddy. America is freaking awesome. You can go put with your French body part up your froggy other body part” (told you I’d keep it clean mom). Then walked away backwards slowly with two middle fingers in the air. Making it well known to him, DON’T MESS WITH AMERICA. Of course, typical for a Frenchman, he had no response at all and hence conceded victory to me. U.S.A. U.S.A.

We got into a cab on the bar street and Bobbo proceeded to puke all over the outside of the cab, with a smile on his face the entire time. Happy 20th buddy.

The next day was absolutely ridiculous. We had to check out the hotel at 1030am, and went to a lunch spot with our group. Henrik sprinted off the bus as we got there and yaked his brains out, with our teacher John Tai right next to him (all the teachers on our trip were freaking awesome, thank you gifts are surely in order).

When we boarded our sweet plane back to Shanghai, after a few games of Gin Rummy (which im getting mad good at), Lucy, who was still drunk at like 3pm, ended up spewing a few times. Even as we landed in Shanghai Elliott went on and blew chunks into a bag, which of course had a hole in it, emitting his lunch all over himself; and who was sitting next to him? Our teacher John Tai. We really are the classiest bunch of Americans in China.

Also, can I get a an award for having a blog post with the most synonyms for throwing up used in 3 paragraphs?? I’ll look into that…..upchuck. There’s the cherry on top.

What a last few days, What a trip, What a beard I have grown in the meantime.

You speakin the Amerrrican?


Despite having absolutely no energy after the trip, the HSBC World Golf Championship was in Shanghai at Sheshan Golf Course, with most of the best players in the world, it was 70 degrees and sunny, tickets were only 100 kuai (14.50$) for students and it was only 45 minutes away. There was no way I was missing this last Sunday round.

A huge group of 12 got up at 630 in morning, dressed in our goofiest golf attire and made our way through the foggy Chinese morning. This sporting event was easily one of the most unique experiences I have ever been to. Chinese people know next to nothing about golf, so every group was basically empty besides the leaders and Tiger.

Being American, we could be loud as we wanted and the golfers loved us because we were the only people cheering. We posted up on the 6th hole, a par 3 to start our day and chilled with a bunch of wine, beer, cheese, baguettes and the finest deli meats Shanghai has to offer. We could easily talk to golfers who would talk back to us. Ricky Barnes, tigers caddy Steve Williams, Phil, Ernie, Miguel Angel Jimenez, and Bill Haas all talked to us. Even Camilo Villegas’ caddy called my friend Pete Brian Scalabrene, he was dressed in a Michael Jordan jersey and American flag bandana and is a ginger, which was unbelievably funny. We went nuts for two golfers Hunter Mahan and Paddy Harrington who absolutely loved us. Hunter threw a ball to us on the 6th hole and on the 17th we gave Paddy a curtain call after a birdie, while holding a stolen Irish flag from the scoreboard.


The best part of my day happened on the 17th tee box. Tiger had just birdied 16 and was walking to the tee with a whole mess of swagger. Pete and I were standing right in front of the box and shouted awesome American things at him (God only knows what, we were a few beers deep) and he tipped his cap and said thanks to us. I may have nutted my pants on the spot. When he swung his 6 iron on that same par 3, some stupid Chinese person who was behind me took a picture in Tigers backswing, and when Tiger hit the ball he threw his club and looked right at us, putting the fear of God into the Chinese soul behind me. He stuck the shot 3 feet from the pin. It was unreal.

Francisco Mollinari ended up holding off the new #1 golfer in the world Lee Westwood, by a stoke, but Westwood had a long eagle chance on the 18th hole that could’ve won it. We were standing on the 18th fairway in the front row only 25 yards away. It was just a fantastic sun-soaked Sunday afternoon, that was a perfect cap to an amazing week.